Paneer Pulao

Ingredients:

1 1/2 cups rice
200 gms paneer
5 baby corn
1 small carrot
1 cup french beans
1 medium potato
1 medium capsicum (green bell pepper)
1 large tomato
1 medium onion
2 green chillies (or to taste)

Masala used:

1 tbsp olive oil
1 pinch asafetida (hing)
salt (to taste)
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tsp garam masala
1/4 tsp jeera powder

Method:

 1.       Puree the tomato and onion. | Finely chop all mentioned ingredients.

 2.       Boil carrot, potato and beans till cut-able and soft. Retain vegetable broth for further use

 3.       Pour 1 tbsp of olive oil in non-stick frying pan and heat.

 4.       Add asafetida, green chilli, capsicum and tomato-onion puree in mentioned order and cook well.

 5.       Vegetables, paneer and masalas to be added next and mixed well.

 6.       Add washed rice with enough water/vegetable broth to cook in to above mix.

 7.       Lid the pan and allow to cook till rice is done.

 8.    Serve hot with raita of your choice and/or papad.