Banana-Apple Pancake with coffee-coconut syrup

Pancake Ingredients:

5 over-ripe bananas (mashed)

1 large apple (grated)

1 pinch cinnamon

1½ tbspn crushed walnuts

1½ cup wheat flour

¾ cup brown Sugar (regular sugar works equally well)

1 cup milk

½ cup maida

1 pinch baking soda

3 tbspn butter

Syrup Ingredients:

1 cup Brown/Demerara Sugar

1/2 cup water

2 tbspn butter

a pinch of coffee powder

1 tbspn desiccated coconut powder

Pancake Method:

 1.       Mix ingredients and leave for 15 minutes. A few lumps are alright doesn’t need to be a

         smooth batter.

 2.       On a pre-heated tava/griddle, spread small dollops.

 3.       Flip when edges start drying out and the surface has bubbled.

 4.     Brown both sides well.

Syrup Method:

 1.       Melt all ingredients together in a pot/kadai until it reaches one string consistency.

Serve heaped, hot pancakes with syrup drizzled all over!