Ingredients:
1 large broccoli,
2 sticks leek
A handful of mint leaves
2 tbsp coriander leaves
1/2 cup shelled peanuts
2 sticks leek
A handful of mint leaves
2 tbsp coriander leaves
1/2 cup shelled peanuts
Seasonings:
Salt, Pepper (to taste)
Garnishing:
Powdered peanuts, a few mint leaves
Method:
1. Roughly chop all ingredients.
2. Powder the peanuts.
3. Throw all ingredients into a pressure cooker with some water for 3/4 whistles.
4. Remove from fire, puree with a hand blender to eliminate lumps.
5. Add seasonings to taste and bring to a boil.
6. Garnish with a sprinkling of powdered peanuts and a mint leaf or two!
note: Personally, I prefer to retain the fibrous consistency of a soup. You can run the pressure-cooked and pureed soup through a sieve to remove the same.
Vegetable Broth can be used instead of water any any stage of cooking.
note: Personally, I prefer to retain the fibrous consistency of a soup. You can run the pressure-cooked and pureed soup through a sieve to remove the same.
Vegetable Broth can be used instead of water any any stage of cooking.
