Tri-dal Delight!

Ingredients:

Half green gram dal, black urad dal, chana dal, tomato, onion, green chilli, clove, cardamom, rai, jeera

Masalas used:

Salt, turmeric powder, red chilli powder, raj masala, dhana-jeeru powder

Method:

 1.       Puree the tomato, green chilli and onion

 2.       Put some cookining oil in a small pressure cooker.

 3.       Add asafetida and the tomato-chilli-onion puree.

 4.       Add salt (to taste), turmeric powder (a pinch), red chilli powder, little dhana-jeeru powder and a

        pinch of raj masala.

 5.       Allow to cook for 2-3 minutes on a medium flame.

 6.       Take equal parts of all 3 dals, wash and add with enough water and allow to cook well under

        pressure.

 7.       When cooked, stir well and sprinkle kothmeer on top.