Paneer Pulao

Ingredients:

Rice, Paneer, baby corn, carrot, beans, potato, capsicum, tomato, onion, green chilli

Masala used:

Olive oil, asafetida (hing), salt (to taste), turmeric powder, red chilli powder, garam masala, jeera powder

Method:

1. Puree the tomato and onion. | Finely chop all mentioned ingredients.
2. Boil paneer, carrot, potato and beans till cut-able and soft.
3. Put Olive oil in non-stick frying pan.
4. Add asafetida, green chilli, capsicum and tomato-onion puree in mentioned order.
5. Add boiled vegetables and masalas; mix well.
6. Add washed rice with enough water to cook in to above mix.
7. Lid the pan and allow to cook till rice is done. (Rice cooker can be used)
8. Enjoy steaming hot!